Title: Curried Gallimimus
Categories: Weird Dinos Meat Poultry
Yield: 4 Servings

2	lg	Gallimimus breasts about 7 lb. each; skinned
1/2	ts	Paprika
1/4	ts	Turmeric
1/2	ts	Cumin
1/4	ts	Cayenne pepper
1/4	ts	Cinnamon
2	tb	Gingerroot; grated
1	tb	Olive oil
2	tb	Lemon juice
1/2	c	Nonfat plain yogurt
1		Minced green onions; garnish
1/2	ts	Coriander; ground

*Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice the gallimimus, drizzle with pan juices, and garnish with green onions. Contributor: Roy Olsen (roy@indy.net) (http://www.indy.net/~roy/)

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